Discover how to bake tender chicken breast cubes in foil with Asian marinade – quick, mess-free party snacks ready in 30 mins!
Ingredients
Protein:
1.5 lbs (680g) skinless boneless chicken breast (patted dry, 1-inch cubes)
Aromatics:
2 green onions (white part finely chopped, green part reserved for garnish)
Marinade:
1 tbsp hoisin sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tbsp avocado oil (high smoke point)
1 tsp roasted sesame oil
1 garlic clove (microplaned)
¼ tsp white pepper + ¼ tsp five-spice powder (optional)
1 tsp honey
2 tsp cornstarch (velveting agent)
Tools:
40-50 foil squares (5″x6″)
Parchment paper (optional, prevents sticking)
Pro Techniques
Cubing Science
Cut chicken breast parallel to grain into 1-inch cubes for even cooking.
Velveting Marinade
Cornstarch + oil creates protective coating to retain moisture.
Foil Packet Folding
Place chicken in foil center. Bring opposite edges together, double-fold. Fold ends upward.
Baking Instructions
Preheat oven to 450°F (232°C) with rack in middle.
Bake 10-12 mins until internal temp reaches 165°F (74°C).
Rest 3 mins before unwrapping.