Try this unique fusion recipe for crispy potato latkes paired with a savory Chinese sesame dipping sauce. Perfect for appetizers or snacks!
Ingredients
For Latkes (Potato Pancakes):
2 medium potatoes (russet or Yukon gold)
3 green onions, finely chopped
1 large egg
1.5 tbsp cornstarch
1 tsp salt
2 tbsp vegetable oil (for frying)
For Chinese Dipping Sauce:
1 tsp sesame seeds
1 garlic clove, minced
1 green onion, finely chopped
4 tbsp soy sauce (low-sodium optional)
2 tbsp white vinegar
2 tsp sesame oil
1 tsp sugar
Directions
Prepare the Latkes
Grate potatoes, squeeze out moisture, and mix with other ingredients.
Fry spoonfuls in oil until golden (4 mins per side).
Make the Sauce
Toast sesame seeds, then combine with all sauce ingredients.
Serve
Plate latkes with sauce. Garnish with extra sesame seeds.