Author name: leonyang98266

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Sichuan-Style Pork & Potato Stir-Fry – 20-Minute Savory Side Dish

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Why This Recipe Works Texture Contrast: The combination of crispy pork belly and tender potatoes creates a satisfying mouthfeel that is signature to Sichuan stir-fries. Layered Flavor: Marinating the pork first, then building the sauce in the wok ensures every ingredient is deeply infused with savory and spicy notes. Simple Technique: This recipe uses fundamental

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Foolproof Chinese Char Siu Chicken Drumsticks

Foolproof Chinese Char Siu Chicken Drumsticks (叉烧鸡腿) – Easy Oven-Baked Recipe

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Ingredients​ Chicken drumsticks: 4 large (approx. 500g) Lee Kum Kee Char Siu Sauce: 95g (6 tbsp) Garlic: 15g (3 cloves), pressed Dark soy sauce: 9g (2 tsp) Cooking wine: 12g (1 tbsp) Sugar: 12g (1 tbsp) Salt: 4g (¾ tsp) ​Instructions​ Make marinade: Press garlic (garlic press recommended for stronger flavor). Mix with char siu

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Authentic Sweet & Sour Pork (Gu Lao Rou) – Better Than Takeout!

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Ingredients​ Pork shoulder – 500g Red/Yellow bell peppers – As needed Potato starch – Ample amount White pepper – To taste Salt – To taste Egg – 1 Ketchup packets – 4 (approx. 8 tbsp) Sugar – To preference White vinegar – 1 tbsp Water – As needed Cornstarch – For thickening Light soy sauce

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Chinese Braised Potatoes with Pork Belly: Buttery & Savory Homestyle Recipe

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Ingredients​ Potatoes – 2 Pork belly – 200g Dried chili peppers – 1 handful Onion – 1 Green pepper – 1 Garlic – ½ bulb Light soy sauce – 1 spoon Dark soy sauce – ¼ spoon Salt – ½ spoon Peanut oil – 1 spoon ​Steps​ Prep potatoes: Peel and slice into coin-thickness pieces.

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Crispy Sichuan Eggplant: The Secret to Restaurant-Style Perfection (Ready in 20 Min!)

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Ingredients​ Long eggplant 🍆 – 2 Corn starch – Enough to coat Sunflower oil – Fully submerge eggplant Light soy sauce – 1 spoon Vinegar – 1 spoon Sugar Chicken essence Oyster sauce Sichuan peppercorns Dried chili peppers Garlic Cilantro White sesame seeds ​Steps​ Cut eggplant lengthwise into quarters, remove soft core. Diagonally slice into

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SPICY & SOUR SHREDDED POTATOES

5-Minute Hot & Sour Potato Strings: Wok Magic with Just 100g!

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Serves 1 | Prep 5 mins | Cook 4 mins 🥔 ​Ingredients​ ▢ ​1 medium potato​ (100g after peeling) ▢ ​20g mixed bell peppers​ (red + green, thinly julienned) ▢ ​1 tsp minced garlic​ (≈2 cloves) ▢ ​½ tsp minced ginger​ ▢ ​2 dried red chilies​ (halved, seeds removed) ▢ ​1 tbsp cooking oil​ 🧂

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Bamboo Shoots with Smoked Pork Stir Fry

Bamboo Shoots with Smoked Pork Stir-Fry

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Prep Time:​​ 20 mins | ​Cook Time:​​ 15 mins ​Allergy Alert:​​ Contains soy. Gluten-free adaptable. Ingredients​ Smoked Protein: 200g Chinese cured pork belly* (sub: 150g smoked bacon + 50g pancetta) Vegetables: 200g fresh bamboo shoots (or 1 can, drained) ¼ yellow onion (50g) 5 green beans* (sub: snow peas) Sauce: 1 tbsp light soy sauce

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sichuan garlic pork stir fry in wok

Sichuan Pork Stir Fry (Yu Xiang Rousi) – Authentic & Easy

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Prep Time:​​ 15 mins ​Cook Time:​​ 10 mins ​Allergy Note:​​ Contains soy/wheat. Gluten-free alternatives provided. ​Ingredients​ Main Protein: 200g pork tenderloin, julienned Vegetables: 10g dried wood ear mushrooms (or 50g fresh shiitake) 1 medium carrot (80g), cut into matchsticks Sauce: 1 tbsp (15ml) rice vinegar 1 tbsp (15ml) light soy sauce 2 tsp (10g) brown

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