Learn to make sticky-sweet Chinese chicken wings with double coating technique – better than takeout with 60 mins baking time! Ingredients Pro Techniques Directions
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Honey Lime Rainbow Fruit Salad Read More »
Try this unique fusion recipe for crispy potato latkes paired with a savory Chinese sesame dipping sauce. Perfect for appetizers or snacks! IngredientsFor Latkes (Potato Pancakes):2 medium potatoes (russet or Yukon gold)3 green onions, finely chopped1 large egg1.5 tbsp cornstarch1 tsp salt2 tbsp vegetable oil (for frying)For Chinese Dipping Sauce:1 tsp sesame seeds1 garlic clove,
Crispy Latkes with Chinese Dipping Sauce: A Fusion Recipe Read More »
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Discover how to bake tender chicken breast cubes in foil with Asian marinade – quick, mess-free party snacks ready in 30 mins! IngredientsProtein:1.5 lbs (680g) skinless boneless chicken breast (patted dry, 1-inch cubes)Aromatics:2 green onions (white part finely chopped, green part reserved for garnish)Marinade:1 tbsp hoisin sauce1 tbsp light soy sauce1 tbsp Shaoxing wine1 tbsp
How to Cook Chicken Breast in Foil: Chinese Takeout-Style Appetizers Read More »
Tender oven-baked pork ribs marinated in Chinese five-spice and plum sauce – achieve perfect caramelization with our step-by-step guide! Ingredients2 lbs (900g) pork baby back ribs (single bone cut)Marinade:⅓ cup light soy sauce (推荐Kikkoman)⅓ cup plum jam (or apricot preserves substitute)3 tbsp warm water2 tbsp Shaoxing wine (dry sherry替代方案)2 garlic cloves (microplaned)1 tsp premium five-spice
Sticky Chinese Five-Spice Spareribs with Plum Glaze Read More »
Ingredients: 5lb dressed duck (recommend Cherry Valley breed)2 tsp coarse sea salt (key for deodorizing)50ml vodka (easier than traditional sorghum wine)3 tbsp malt syrup (better coloring than honey)700ml water (divided use)6 thick ginger slices (bruised)Serving Set:Mandarin pancakes1 scallion (cut into 8cm white sections)Hoisin sauceCucumber sticks (peeled and seeded)Pro Techniques:1️⃣ PreparationPat dry duck thoroughly inside and
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IngredientsFor the dough○ 150g all-purpose flour (~1 rice measuring cup)○ 80ml boiling water (must ≥90°C)○ 1/2 tsp saltFor the filling○ 3 stalks scallions (green parts only, chopped)○ 2 tbsp sesame oil (divided)○ 1 tsp soy sauceOptional upgrades○ 1 egg (beaten)○ 1 tsp chili flakes Step-by-Step Instructions1. Microwave Dough① Mix flour + salt → add boiling
15-Minute Scallion Pancake Rolls (No Overnight Dough!) Read More »
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Spaghetti Sauce With Ground Beef Read More »
