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Sichuan-Style Pork & Potato Stir-Fry – 20-Minute Savory Side Dish

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Why This Recipe Works Texture Contrast: The combination of crispy pork belly and tender potatoes creates a satisfying mouthfeel that is signature to Sichuan stir-fries. Layered Flavor: Marinating the pork first, then building the sauce in the wok ensures every ingredient is deeply infused with savory and spicy notes. Simple Technique: This recipe uses fundamental […]

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Authentic Sweet & Sour Pork (Gu Lao Rou) – Better Than Takeout!

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Ingredients​ Pork shoulder – 500g Red/Yellow bell peppers – As needed Potato starch – Ample amount White pepper – To taste Salt – To taste Egg – 1 Ketchup packets – 4 (approx. 8 tbsp) Sugar – To preference White vinegar – 1 tbsp Water – As needed Cornstarch – For thickening Light soy sauce

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Chinese Braised Potatoes with Pork Belly: Buttery & Savory Homestyle Recipe

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Ingredients​ Potatoes – 2 Pork belly – 200g Dried chili peppers – 1 handful Onion – 1 Green pepper – 1 Garlic – ½ bulb Light soy sauce – 1 spoon Dark soy sauce – ¼ spoon Salt – ½ spoon Peanut oil – 1 spoon ​Steps​ Prep potatoes: Peel and slice into coin-thickness pieces.

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Crispy Sichuan Eggplant: The Secret to Restaurant-Style Perfection (Ready in 20 Min!)

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Ingredients​ Long eggplant 🍆 – 2 Corn starch – Enough to coat Sunflower oil – Fully submerge eggplant Light soy sauce – 1 spoon Vinegar – 1 spoon Sugar Chicken essence Oyster sauce Sichuan peppercorns Dried chili peppers Garlic Cilantro White sesame seeds ​Steps​ Cut eggplant lengthwise into quarters, remove soft core. Diagonally slice into

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Bamboo Shoots with Smoked Pork Stir Fry

Bamboo Shoots with Smoked Pork Stir-Fry

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Prep Time:​​ 20 mins | ​Cook Time:​​ 15 mins ​Allergy Alert:​​ Contains soy. Gluten-free adaptable. Ingredients​ Smoked Protein: 200g Chinese cured pork belly* (sub: 150g smoked bacon + 50g pancetta) Vegetables: 200g fresh bamboo shoots (or 1 can, drained) ¼ yellow onion (50g) 5 green beans* (sub: snow peas) Sauce: 1 tbsp light soy sauce

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Sichuan Pork Stir Fry (Yu Xiang Rousi) – Authentic & Easy

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Prep Time:​​ 15 mins ​Cook Time:​​ 10 mins ​Allergy Note:​​ Contains soy/wheat. Gluten-free alternatives provided. ​Ingredients​ Main Protein: 200g pork tenderloin, julienned Vegetables: 10g dried wood ear mushrooms (or 50g fresh shiitake) 1 medium carrot (80g), cut into matchsticks Sauce: 1 tbsp (15ml) rice vinegar 1 tbsp (15ml) light soy sauce 2 tsp (10g) brown

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Authentic Peking Duck Recipe

Authentic Peking Duck Recipe (With Professional Techniques)

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Ingredients: 5lb dressed duck (recommend Cherry Valley breed)2 tsp coarse sea salt (key for deodorizing)50ml vodka (easier than traditional sorghum wine)3 tbsp malt syrup (better coloring than honey)700ml water (divided use)6 thick ginger slices (bruised)Serving Set:Mandarin pancakes1 scallion (cut into 8cm white sections)Hoisin sauceCucumber sticks (peeled and seeded)Pro Techniques:1️⃣ PreparationPat dry duck thoroughly inside and

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