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Sticky Chinese Five Spice Spareribs with Plum Glaze

Sticky Chinese Five-Spice Spareribs with Plum Glaze

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Tender oven-baked pork ribs marinated in Chinese five-spice and plum sauce – achieve perfect caramelization with our step-by-step guide! ​Ingredients2 lbs (900g) pork baby back ribs (single bone cut)​Marinade:⅓ cup light soy sauce (推荐Kikkoman)⅓ cup plum jam (or apricot preserves substitute)3 tbsp warm water2 tbsp Shaoxing wine (dry sherry替代方案)2 garlic cloves (microplaned)1 tsp premium five-spice […]

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Juicy Foil Wrapped Chicken Breast Bites Chinese Style Appetizer

How to Cook Chicken Breast in Foil: Chinese Takeout-Style Appetizers

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Discover how to bake tender chicken breast cubes in foil with Asian marinade – quick, mess-free party snacks ready in 30 mins! Ingredients​Protein:1.5 lbs (680g) skinless boneless chicken breast (patted dry, 1-inch cubes)​Aromatics:2 green onions (white part finely chopped, green part reserved for garnish)​Marinade:1 tbsp hoisin sauce1 tbsp light soy sauce1 tbsp Shaoxing wine1 tbsp

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Crispy Latkes with Chinese Dipping Sauce

Crispy Latkes with Chinese Dipping Sauce: A Fusion Recipe

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Try this unique fusion recipe for crispy potato latkes paired with a savory Chinese sesame dipping sauce. Perfect for appetizers or snacks! IngredientsFor Latkes (Potato Pancakes):2 medium potatoes (russet or Yukon gold)3 green onions, finely chopped1 large egg1.5 tbsp cornstarch1 tsp salt2 tbsp vegetable oil (for frying)For Chinese Dipping Sauce:1 tsp sesame seeds1 garlic clove,

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